A well-seasoned skillet is close to nonstick and lasts for generations. Our skillets come pre-seasoned, but a few extra coats make a difference.
- Wash the skillet with hot water and dry it completely on the stovetop.
- Rub a very thin layer of flaxseed or vegetable oil over every surface, then wipe off as much as you can.
- Bake it upside down at 450 °F for one hour and let it cool in the oven.
- Repeat two or three times.
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